It began with a wild idea: to create an ethical confectionery range focused on organic ingredients, small-scale suppliers, and daring flavours.

The name “Seed and Bean” originated from your initial concept: covering seeds and beans in chocolate. Over time, the company evolved to produce chocolate bars, similar to its current offerings, though with some visual differences in earlier products.

From its inception, Seed & Bean has prioritised ethical practices. In 2016, it became the first UK chocolate brand with fully compostable packaging, utilising Natureflex™, a cellulose film derived from eucalyptus wood pulp. The company is committed to zero plastic and zero waste, aligning this commitment with its adventurous approach.

Seed & Bean distinguishes itself not only through its ethical practices but also through its flavour offerings. It boasts 18 unique and daring flavours, inviting you, the consumer, to explore bold tastes with its range of chocolates. Seed & Bean is more than just a chocolate brand; it is a continuously evolving exploration of flavour and ethical responsibility.

Cambrook Foods was founded in 2012 by Angus Cameron and Michael Brooks. Having worked in the nut business for over 25 years they decided to start a business producing nuts. The best grades of nuts are a given, so it is all about the way they take a raw nut and make it into something special.
This was particularly tricky in the case of our caramelised nuts. Our research took us to Europe where we discovered both Italian and Spanish artisan businesses doing exactly this. Unfortunately they were not willing to divulge their secrets and so we returned home confident that it could be done but uncertain as to how. A little roasting pan bought in France was the key. We set about the task and after a few months of trials and tribulations we came up with our own unique way of caramelising nuts. The nuts, honey and sugar are carefully heated and gently tumbled in traditional continental roasting pans. It takes the best ingredients, skill and timing to create the perfect caramelised nut: golden, subtly sweet, crunchy and totally irresistible.

The UK’s fastest growing fruit delivery business supplying seasonal, ethically sourced produce.

Established in 2019 Eatfruit have worked hard to ensure its customers are 100% satisfied. Each customer is introduced to a dedicated account manager to ensure the service received is perfect every time. Eatfruit has a 4.9 Star Rating on Trustpilot (20th April 2025)

Offering daily and weekly fruit deliveries nationwide, including all major cities including Manchester, London, Liverpool and Nottingham.

TREK is a UK-based, Snack bar brand founded in 2012 in Aylesbury and is part of Natural Balance Foods, the company behind both TREK and nakd bars. With a strong belief that “nature is sweet enough,” TREK creates 100% plant‑based, vegan, gluten‑ and dairy‑free protein flapjacks and bars crafted with minimal processing, no artificial sweeteners, and nutritionally balanced ingredients to fuel active lifestyles. Sourcing thoughtfully selected natural carbohydrates, fats, and proteins, TREK offers slow‑release, sustainable energy in its range of Protein Flapjacks, Protein Power Bars, Nut Bars, and POWER bars, all designed

CheeseO’s delivers single-ingredient Irish Cheddar snacks in multiple flavours and pack sizes that suit every workplace scenario.
There are five core profiles:
1. Cheddar Original
2. Sour Cream and Onion
3. Pickled Onion
4. Salt and Vinegar
5. Cheese and Onion

Olly’s story began with Olly Hiscocks, who, instead of pursuing a medical career, chose to rejuvenate the olive market from his kitchen, creating unique marinated olive snacks. After gaining popularity at farmers’ markets and even landing on airlines, Olly, joined by his brother Sam and friend Yingdee, expanded the brand into a wider“feel-good”snack range, including their popular Pretzel Thins. Now with a dedicated team and a focus on both health and “massive flavour,” Olly’s continues to innovate and delight snack lovers from their London HQ.

All Stoats products are handmade. The company use natural ingredients and have over 20 years of experience.

Green isn’t just the colour of the Stoats brand colour; it’s a mindset.

Caffeine Bullet is a brand of chewable caffeine tablets designed for rapid energy and performance enhancement, particularly for athletes.They are formulated for quick absorption through the mouth, providing a faster boost than traditional caffeine sources like energy drinks or gels.Each chew contains a concentrated dose of caffeine (100mg in some flavors) and may also include electrolytes for endurance

Brown Bag Crisps is an independent company which supports independent retailers, started by Phil and Viv from their hometown of Shepperton in Surrey.

 It all began in the kitchen in 2010 where Phil could be found in the small hours frying and seasoning crisps until he found the perfect crunch and flavour.

 Demand quickly grew so they took the plunge, gave up their jobs and moved out of the kitchen, but the ethos remains the same – to make delicious crisps using the finest natural ingredients.

Brynmor Flapjacks have been“lovingly baked in Wales”for over 25 years by a dedicated team of experts passionate about both exploration and innovation. Developed in the heart of the Welsh countryside, their goal is to provide delicious and nutritious snacks that offer exciting flavors alongside real health benefits, ensuring a convenient way to fuel both body and mind. They offer a range of traditional, reduced sugar, and protein flapjacks, with many options being gluten-free, wheat-free, and suitable for vegetarians or vegans, all made with high-quality, natural ingredients and no artificial nasties.

Meet Sara and Maria, the snack-loving duo behind Well&Truly! Their passion for snacking led them to create a brand focused on delivering exceptional taste and flavor. Well&Truly offers two irresistible ranges: wickedly addictive savory crisps and oh-so-creamy, plant-based, and ethical chocolate.

Their savory crisps are a game-changer, being gluten-free and containing 40% less fat than average crisps, all while bursting with crave-worthy flavor. For sweet indulgence, their chocolate is crafted with oat m*lk, making it a fantastic plant-based option packed with delicious inclusions. Sara and Maria’s mission is to let you snack like you really mean it, by creating products that are both wholesome and incredibly tasty.

Drinkmilk is the UK’s favourite office milk delivery company delivering tens of thousands of bottles each week to companies and offices across the United Kingdom.  Offering a choice of traditional milk and non-dairy alternatives. 

Brown Bag Crisps is a family-run, independent company based in Surrey, founded by husband and wife team Phil and Viv. After many late nights perfecting recipes in their kitchen, they remain dedicated to producing delicious, hand-cooked crisps with uncompromised taste and crunch. Since 2010, they have committed to selling exclusively through independent retailers, never in supermarkets, and have earned multiple awards for their high-quality crisp products available in our weekly snack boxes or in bulk wholesale boxes.

Perkier is an independent British B-Corp snack brand founded by Ann Perkins and Steve Turner, offering nutritious, gluten-free, dairy-free, and vegan snack bars made with health-first ingredients. Committed to sustainability, Perkier is carbon-neutral, palm-oil free, and uses recyclable packaging. With a strong focus on ethical practices and great taste, Perkier has built a loyal customer base and supports independent retailers through direct distribution, avoiding supermarket channels.

The Island Bakery's story began in 1994 when Joe and Dawn Reade, fresh out of the University of Edinburgh, started baking bread in a converted garage in Tobermory on the Isle of Mull, Scotland. They quickly filled a gap left by the local baker's retirement.

In 1996, their expansion led them to acquire a shop on Tobermory's Main Street, which they transformed into the Island Bakery Delicatessen. It was here that Dawn spotted a real opportunity for high-quality organic biscuits that could be sold beyond Mull.

This led to the creation of Island Bakery Organics in 2001, initially offering a small range of four biscuit varieties. Their commitment to quality quickly earned them prestigious accolades, including Great Taste awards and an Organic Food award, with early customers including well-known stores like Harvey Nichols and Selfridges.

By 2007, the biscuit side of their business had grown significantly, prompting the tough decision to sell the delicatessen and focus solely on biscuit production. The culmination of this focus was the completion of a brand-new, purpose-built bakery in June 2012. This modern facility is a testament to their dedication to sustainability, as it's powered entirely by local renewable energy sources: wind and hydro-electricity provide the power, while local wood chip fuels the ovens. This eco-friendly approach, combined with their traditional baking methods, contributes to the unique texture and taste of their biscuits.

Today, Island Bakery is renowned for its delicious range of organic biscuits, with popular offerings like Lemon Melts, and continues to uphold a strong commitment to environmental responsibility.

Flower & White, a renowned UK brand established in 2009 by Brian and Leanne Crowther in Shropshire, has blossomed from kitchen experiments into an award-winning producer of delightful meringue-based snacks, embodying their "living lightly and brightly" philosophy. Best known for their pioneering under-100-calorie meringue bars, they offer guilt-free indulgence alongside luxurious Swiss-baked meringue clouds and kisses, all handcrafted with free-range British eggs, British sugar, and sustainably sourced chocolate. Their unwavering commitment to sustainability is evident in their 100% recyclable paper packaging—a world-first in confectionery—and their use of renewable energy, with active pursuit of B Corp Accreditation to further solidify their dedication to balancing profit with the well-being of people and the planet.

Boundless Activated Snacking, founded by Cathy Moseley, is on a mission to make healthy snacking easy and delicious, focusing on gut health through "activated" nuts, seeds, and ancient grains. By soaking these ingredients, Boundless reduces phytic acid, making nutrients more bioavailable and easier to digest while maintaining bold flavours.

Their range includes both activated nuts and seeds and the world's first activated chips, all of which are vegan, gluten-free, high in fibre and protein, and made with 100% natural ingredients, demonstrating a strong commitment to both personal well-being and planetary sustainability.

Metcalfe's Skinny, the brand behind these popular rice cakes, was founded in 2009 by Julian Metcalfe, a prominent British entrepreneur also known for co-founding Pret A Manger and Itsu. Initially, Metcalfe's Food Company aimed to supply popcorn and other healthy snacks, including rice cakes, to outlets like Pret and Itsu. In 2015, the larger group split, with Metcalfe's Skinny becoming a standalone business. The brand's success quickly attracted attention, and in 2016, Kettle Foods, owned by Snyder's-Lance (now part of Campbell Soup Company), acquired a majority stake, eventually taking full ownership. Since then, Metcalfe's Ricecakes have continued to be a popular choice in the healthier snack market, known for their combination of wholegrain and white rice for a satisfying crunch, often coated in delicious flavours like milk chocolate.

Jealous sweets was founded in 2011 by Taz Basunia and Imran Merza, Jealous Sweets set out to revolutionize the confectionery market. They recognized a gap for high-quality, plant-based gummy sweets and aimed to create "shamelessly tasty" treats that are 100% plant-based, gluten-free, made with real fruit juice, and completely free from artificial colors, synthetic flavors, and palm oil. What started in high-end stores quickly expanded internationally. Jealous Sweets is committed to redefining mindful indulgence, offering delicious options for everyone, regardless of dietary preferences.

Try our favourite plant based sweet snacks - Jealous Tangy Worms

Frustrated by the lack of genuinely healthy yet tasty snack options for his children, founder Franco, drawing on his Italian heritage and food development expertise, embarked on a three-year quest in his kitchen. His dedication led to the creation of the Boka bar, a revolutionary cereal bar that proudly displays four green traffic lights for being low in sugar, fat, saturated fat, and salt, all while staying under 100 calories. Franco's commitment to both exceptional taste and clear, at-a-glance nutritional transparency (a system Boka champions for all brands) culminated in Boka taking control of its manufacturing in Winchester in March 2024, ensuring top quality and giving consumers the "green light to good snacking."

With four generations of farming expertise, Fairfields Farm is a proud Essex-based, family-run business specializing in potatoes, maize, and rye. What started in 2006 as a venture into hand-cooked crisps has grown into a farm-to-bag operation, ensuring quality every step of the way. Sustainability is at the heart of everything they do, with ongoing efforts towards net-zero emissions through regenerative farming and renewable energy. Beyond their environmental dedication, Fairfields Farm is known for its delicious range of vegan and gluten-free crisps and fresh potatoes, always prioritizing both product excellence and community well-being. A recent multi-million-pound investment has boosted their capacity to deliver these beloved crisps to even more customers.

Choose from some great flavour crisps including Cheese and Onion, Lightly Salted or Prawn Cocktail.

These crisps feature often in our snack boxes and are also available in our wholesale snack selection

LOVE CORN's "Love Story" highlights its journey as a rapidly growing snack brand in the US and UK, founded in 2016 by the McCloskey siblings. Their mission is to offer a "feel good" crunchy corn snack as an alternative to crisps and nuts. The brand emphasizes strong relationships (both internally as a family business and externally with retailers), effective branding, and a focus on health and wellness, which has led to widespread distribution in major retailers and positive consumer feedback. Beyond providing delicious snacks, LOVE CORN also aims to give back by donating samples, building school learning gardens, and supporting local communities.

Our favourite is the Sea Salty Crunchy corn flavour.